ACKART, ROBERT.

Spirited Cooking: An Introduction to Wine in the Kitchen.

NY:: Atheneum, 1984. Hardcover. ISBN: 0689114710. Stated first edition. Near fine in a near fine dust jacket. Near Fine in Near Fine dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 97644

Catalogue: Cookery and Food

Keywords: 0689114710 Cookery

ADDLEMAN, PAT, ET AL (EDITORS).

Recipes for Living in Big Sur.

Big Sur:: Big Sur Historical Society, 1987. Paperback. Black and white illustrations throughout. Third printing (paperback). Very good or better in oblong pictorial wraps. Very Good . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 99350

Catalogue: Cookery and Food

Keywords: Cookery California Paperbacks II

ASHBROOK, FRANK G.

Butchering, Processing and Preservation of Meat (Cattle, Hogs, Sheep, Game, Poultry, Fish).

NY:: Van Nostrand Reinhold Company, 1955. Hardcover. ISBN: 0442203772. A manual for the home and farm. Black and white photographs and line drawings throughout. A later printing. Foxing on top and fore edges, else very good in illustrated boards. No dust jacket. Very Good . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 96551

Catalogue: Cookery and Food

Keywords: 0442203772 Cookery

BOURDAIN, ANTHONY AND WOOLEVER, LAURIE.

World Travel: An Irreverent Guide.

NY:: Ecco (HarperCollins), 2021. Hardcover. ISBN: 0062802798. Illustrated by Wesley Allsbrook. Fifth printing. Fine in a fine dust jacket. Fine in Fine dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 97494

Catalogue: Cookery and Food

Keywords: 0062802798 Cookery Travel Travel

BRILLAT-SAVARIN, JEAN ANTHELME.

The Physiology of Taste

London:: Folio Society, 2008. Hardcover. Translated from the French by Anne Drayton. Introduction by Tom Jaine. First edition thus. Fine in an about fine slipcase. Near Fine . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 102407

Catalogue: Cookery and Food

Keywords: Food Gastronomy Translation Literature in Translation

BROADBENT, J. M.

Wine Tasting: A Practical Handbook on Tasting and Tastings.

London:: Wine & Spirit Publications, 1971. Hardcover. Second printing of the second edition. Brief gift inscription on verso of front free endpaper, else very good in a very good, price clipped dust jacket. Very Good in Very Good dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 100648

Catalogue: Cookery and Food

Keywords: Wine

BROCK, ALICE MAY.

Alice's Restaurant Cookbook.

NY:: Random House, 1969. Hardcover. ISBN: 0701124075. Missing the recorded introduction by Arlo Guthrie. Color and black and white photographs. Second printing. Moderate shelf wear and aging, gift inscription on front free endpaper, else very good in pictorial boards. No dust jacket. Very Good . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 42953

Catalogue: Cookery and Food

Keywords: Cookery Music Film

(TASHA TUDOR) CAMPBELL, MARY MASON.

New England Butt'ry Shelf Cookbook: Receipts for Very Special Occasions.

Cleveland:: World Publishing Company, 1968. Hardcover. ISBN: 0814909124. Illustrated by Tasha Tudor. Stated first printing. Spine slant, previous owner's name on front free endpaper, upper corner creases to several pages, else very good in a very good (fading along the spine) dust jacket. Very Good in Very Good dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 49462

Catalogue: Cookery and Food

Keywords: Cookery

(TASHA TUDOR) CAMPBELL, MARY MASON.

The New England Butt'ry Shelf Cookbook: Receipts for Very Special Occasions.

Brattleboro:: Stephen Greene Press, 1982. Hardcover. ISBN: 0828904901. Illustrated by Tasha Tudor. Second printing thus. Fine in a near fine (two tiny chips) dust jacket. ; 192 pages. Fine in Near Fine dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 92999

Catalogue: Cookery and Food

Keywords: 0828904901 Cookery

CARLTON, JAN MCBRIDE.

The Old-Fashioned Cookbook.

NY:: Holt, Rinehart and Winston, 1975. Hardcover. ISBN: 0030146216. Illustrated by Alice and Martin Provensen. Over 700 recipes. Stated first edition. Very good in a very good (moderate sized chip on rear panel) dust jacket. Very Good in Very Good dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 91779

Catalogue: Cookery and Food

Keywords: 0030146216 Cookery

CASTY, ELFIE.

Geliebte Kuche: Ein Kochbuch Fur Leute Mit Geschmack.

Klosters: Elfie Casty, 1986. Hardcover. ISBN: 3905273012. Text is in German. Color photographs. Third printing. Near fine in a near fine dust jacket. Near Fine in Near Fine dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 100610

Catalogue: Cookery and Food

Keywords: 3905273012 German Cookery Foreign Language

CHILD, JULIA.

Julia Child & Company.

NY:: Knopf, 1979. Hardcover. ISBN: 0394502000. Color photographs throughout. Seventh printing. Fine in a near fine dust jacket. Fine in Near Fine dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 99452

Catalogue: Cookery and Food

Keywords: 0394502000 Cookery Paperbacks II

CHILD, JULIA.

The Way to Cook.

NY:: Knopf, 1997. Paperback. ISBN: 0679747656. Color photographs throughout. A later paperback printing. SIGNED by the author. Some light shelf wear, else near fine in oversize pictorial wraps. ; 512 pages; Signed by Author. Near Fine . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 63386

Catalogue: Cookery and Food

Keywords: 0679747656 Cookery Signed Signed and Inscribed Books

CHILD, JULIA.

The Way to Cook.

NY:: Knopf, 1989. Hardcover. ISBN: 0394532643. Color photographs throughout. Stated first edition. INSCRIBED by the author to a previous owner. Trace foxing to edges, else very good in a very good (some light foxing on spine) dust jacket. ; 512 pages. Very Good in Very Good dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 101024

Catalogue: Cookery and Food

Keywords: 0394532643 Cookery Signed Signed and Inscribed Books

LADIES OF HIGH-STREET CHURCH.

High-Street Cook Book (Hood's).

Lowell:: C. I. Hood & Co,, 1886. Paperback. An early reprint edition (paperback). Very good in illustrated stapled wraps. A well preserved copy. ; 32 pages. Very Good . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Grendel BooksProfessional seller

Book number: 101649

Catalogue: Cookery and Food

Keywords: Cookery New England Massachusetts Paperbacks II